Rhubarb Crumble Bars
[…] the rhubarb stalks into 1 cm pieces In the bottom of your second mixing bowl, whisk to gather the egg and sugar, adding in the flour, lemon zest and vanilla. […]
[…] the rhubarb stalks into 1 cm pieces In the bottom of your second mixing bowl, whisk to gather the egg and sugar, adding in the flour, lemon zest and vanilla. […]
[…] chips In a medium size bowl, combine the flours, cinnamon, baking powder & salt, gently whisk/stir together and set aside. In the bowl of a stand mixer, cream together the […]
[…] two extra large or three regular baking sheets with parchment paper. In a small bowl whisk the flour, bicarbonate of soda and salt. In the bowl of a stand mixer […]
[…] So much so that regular shipments from Amazon arrive on my doorstep, allowing me to whisk up our most loved tahini sauce to accompany just about anything we eat. Candy […]
[…] container. To make the dressing, simply combine the yoghurt and pickle juice and shake or whisk together, ready to use. This can also be made in advance and easily scaled […]
[…] light and fluffy. Wonder why yours sometimes is flat and dense? Maybe you did not whisk enough at the begining? Just a thought. It makes a difference. The same rule […]
[…] excuse to eat like gluttons and wash it all down with a fair amount of whiskey. And bake. In a world famous cooking school. With Rachel Allen herself. A foodie's […]
[…] bake the day’s breads and scones with the chefs. Despite a reasonable amount of local whiskey the previous evening, one of my loyal cohorts and I joined Chef Ann in […]
[…] the jar is delicious stirred through the batter, or even a little dark rum or whiskey – always a treat. 120g or so of chopped dark chocolate is always a […]
[…] a large heavy bottom non reactive saucepan and stir together. Simmer for about 45 minutes, whisking occasionally. The sauce will thicken and go from a crimson ketchup colour to a […]