Lemon Olive Oil Polenta Cake (and a few baking tips)
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all the boxes of comforting treat…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a simple piece of cod. Make…
My rediscovery of a childhood classic.
It’s day 347 of lockdown and I think it’s pretty safe to assume that at this stage, some of us have exhausted our veggie/salad recipe reserves. So, to alleviate some of this meal plan pain…
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy)…
It took years to overcome my anxiety about pastry. Everyone always claimed it was easy. But the prospect of fiddly, leaky, time consuming dough with a soggy base or a ...
The all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds its own with the heavier…
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking pre Chemex drip, some could argue…
These cookies are an absolute highlight lockdown and undoubtedly my best Bake & Donate session. Thank you for showing up every week to bake with me, giving me the inspiration to keep creating through it…
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
How to make jammy eggs is a life skill everyone needs to know. Because a meal becomes complete when you put an egg on it.
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board garnish.
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.